Lard Cake

21.09.2008 | Author: Cook | Posted in Cakes
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Lard Cake


Servings: 8
Ingredients: 

  • 2    Eggs
    • 

  • 1/2 c  Lard
    • 

  • 1 ts Salt
    • 

  • 3/4 c  Evaporated milk *
    • 

  • 1 1/2 c  Sugar
    • 

  • 2 1/2 c  Flour, sifted
    • 

  • 1 tb Baking powder
    • 

  • 1 1/2 ts Vanilla
    •

* Mixed with 1/3 c water.

Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep
beating until whites form stiff peaks.

In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a minute. Add
egg yolks, evaporated milk mixed with water, and vanilla and mix well.

Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered
cake tin for 30 minutes in 350 degree oven.

From: The Bad For You Cookbook by Chris Maynard and Bill Scheller





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