Lebanon County Peach Cake

Servings: 1
Ingredients:

1/4 c  Shortening
1    Egg
2 tb Sugar
2 c  Flour
3 ts Baking Powder
1/2 ts Salt
1 c  Milk

Sugar
1/4 ts Cinnamon
Fresh Peaches

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350?out 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.