Lemon Butter Frosting

21.09.2008 | Author: Cook | Posted in Cakes
Find out how to cook Lemon Butter Frosting in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Lemon Butter Frosting


Servings: 1
Ingredients: 

  • 1 ts Lemon rind (grated)
    • 

  • 6 tb Butter
    • 

  • 3 c  Confectioners' sugar; sifted
    • 

  • 1/4 c  Lemon juice (approximately)
    • 

  • 1 ds Salt
    •

Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with lemon
juice, until right consistency to spread. Beat thoroughly after each
addition. Add salt. Makes enough frosting to cover tops and sides of two
9-inch layers or tops and sides two 8×8x2-inch layers.

From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy of Barb
Day)





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"