Lemon-Coconut Filling

Servings: 8
Ingredients:

3/4 c  Sugar
2 tb Cornstarch
1 c  Water,boiling
1/4 c  Lemon juice
1/2 c  Coconut grated
1 tb Butter

Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat, stirring
frequently. Reduce heat slightly and let boil, stirring constantly, for 1
minute. Remove from heat and stir in butter. Cool to room temperature.
Stir; spread between cakes layers.