Lemon Jello Cake

22.09.2008 | Author: Cook | Posted in Cakes
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Lemon Jello Cake


Servings: 8
Ingredients: 

  • 1 pk Lemon jello
    • 

  • 4 x  Eggs
    • 

  • 1 pk Yellow cake mix
    • 

  • 3/4 c  Boiling water
    • 

  • 1/2 c  Oil
    •

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat
well. Add one egg at a time, beat well after each. Bake 40 minutes at 350
degrees in angel food or tube pan. Grease and flour pan before pouring in
batter.





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