Lite And Tasty Four-Flavored Pound Cake

Servings: 16
Ingredients:

1 3/4 c  Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c  White sugar
1/2 c  Vegetable oil
1/2 c  Skim milk
3/4 ts Vanilla Extract
1/2 ts Almond Extract
1/2 ts Lemon Extract
1/4 ts Rum Extract
4    Egg whites, stiffly beaten

Spray the bottom of a 9×5x3 inch loaf pan with cooking spray; dust with
flour and set aside. combine flour, baking powder, salt, and sugar. Add
oil and milk; beat at medium speed with an electric mixer until batter is
smooth (batter will be thick) Add extracts; fold in about one third of the
egg whites. Gently fold in remaining egg whites. Pour batter into
prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes,remove from pan, and
finish cooling on a wire rack. Makes 16 servings.

Origin: Watkins Sales flyer Shared by: Sharon Stevens

** I screwed up big time the first time I tried this…. I was in a hurry
to get it in the oven and done in time for supper, and I didn’t read it
right. I nonchalantly threw in four eggs, the sugar and the oil and beat
it up before I noticed that it was only the whites that I needed… All I
did to bail myself out of this was to add another 1/4 cup milk and about 1
1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took
a bit longer to cook, but the kids said it was really good.**

So… make sure you read the recipe ALL the way through before throwing
stuff in the bowl… 8-}