Lots O’ Apple Cake - The Pillsbury Cookbook

24.09.2008 | Author: Cook | Posted in Cakes
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Lots O’ Apple Cake - The Pillsbury Cookbook


Servings: 12
Ingredients: 

  • 1 1/3 c  All purpose flour
    • 

  • 1 c  Whole whear flour
    • 

  • 1 1/4 c  Sugar
    • 

  • 2 ts Baking soda
    • 

  • 1 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 5 c  Apples, peeled and sliced thin
    • 

  • (approximately 5 apples)
    • 

  • 1/2 c  Oil
    • 

  • 1/4 c  Honey
    • 

  • 1 ts Vanilla
    • 

  • 2    Eggs
    • 

  • 1/2 c  Chopped nuts
    •

1. Heat oven to 350?r>
2. Grease and flour bottom only of 13×9-inch pan.

3. In large bowl, combine all ingredients except nut at low speed until
moistened; beat 2 minutes at medium speed.

4. Stir in nuts.

5. Spread batter in prepared pan.

6. Bake at 350?r 40 to 50 minutes or until toothpick inserted in
center comes out clean.

Serve warm or cool with whipped cream, ice cream, butter sauce, or
carmel sauce, if desired.

* * * * * * * * * * * * *
Nutrients Per 1/12 of Recipe:

Calroies………………….350 Dietary Fiber…………………3 g
Protein…………………..5 G Sodium…………………….375 mg
Carbohydrates…………….53 g Potassium………………….145 mg
Fat……………………..14 g Calcium……………….2% U.S. RDA
Cholesterol………….. ..45 mg Iron………………….6% U.S. RDA

From the kitchen of Lois Flack





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