Mace Cake

25.09.2008 | Author: Cook | Posted in Cakes
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Mace Cake


Servings: 6
Ingredients: 

  • 1 c  Butter (or 1/2 c. butter and
    • 

  • -1/2 c. Crisco)
    • 

  • 2 c  Sugar
    • 

  • 5    Eggs
    • 

  • 2 c  Sifted flour
    • 

  • 1/2 c  Milk or buttermilk
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Mace
    • 

  • 2 ts Vanilla
    •

Mix all ingredients and bake in a greased and floured bundt pan for one
hour at 350 degree.

Top with icing or serve plain.





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