Mahogany Cake

25.09.2008 | Author: Cook | Posted in Cakes
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Mahogany Cake


Servings: 6
Ingredients: 

  • 1 1/2 c  Sugar
    • 

  • 1 c  Butter or butter substitute
    • 

  • 1 ts Baking soda
    • 

  • 1/2 c  Cocoa
    • 

  • 1/4 ts Salt
    • 

  • 3    Eggs
    • 

  • 1 c  Sour milk
    • 

  • 2 c  Cake flour
    • 

  • 1/2 c  Chopped raisins
    • 

  • 1/2 c  Chopped nuts
    •

Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry
ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour
milk with cocoa and heat over hot water until cocoa is melted. Cool. Add to
cake batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.





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