Maple Sponge Cake

26.09.2008 | Author: Cook | Posted in Cakes
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Maple Sponge Cake


Servings: 6
Ingredients: 

  • 1 1/4 c  Sifted flour
    • 

  • 1 c  Maple syrup
    • 

  • 1/2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 6    Eggs, seperated
    • 

  • 1 tb Cream of tartar
    • 

  • 1 ts Vanilla
    •

Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently
into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes. Invert to cool.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93





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