Maraschino Cherry Cake

26.09.2008 | Author: Cook | Posted in Cakes
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Maraschino Cherry Cake


Servings: 1
Ingredients: 

  • 1 1/4 c  Suar
    • 

  • 1/2 c  Shortening
    • 

  • 1/4 c  Juice from 5 oz. bottle cher
    • 

  • -ries
    • 

  • 1/2 c  Milk
    • 

  • 4 ea Egg whites
    • 

  • 3 ts Baking powder
    • 

  • 1/2 c  Nut meats
    • 

  • 5 oz Bottle maraschino cherries
    • 

  • 2 1/4 c  Flour
    •

Flour nuts and cherries before cutting up cherries into quarters. Add egg
whites last. Use 7-minute icing. Note: Cream shortening and sugar, add
remaining ingredients. Turn into pan. Bake in moderate 350 F. oven. Source:
Mrs. S. E. Beers, Scioto Valley Grange, Pickaway County, OH





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