Mattie’s Jam Cake

15.10.2008 | Author: Cook | Posted in Cakes
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Mattie’s Jam Cake


Servings: 1
Ingredients: 

  • 2 1/2 c  Brown sugar
    • 

  • 2 c  Sour milk
    • 

  • 4 c  Flour
    • 

  • 3/4 c  Butter
    • 

  • 2 c  Jam
    • 

  • 2 ts Baking soda
    • 

  • 3 ts Cinnamon
    • 

  • 2 ts Cloves
    • 

  • 2 ts Nutmeg
    • 

  • 3 lg Eggs
    • 

  • 15 oz Raisins
    • 

  • 1 c  Nutmeats
    • 

  • Figs and dates; as desired
    •

Mix all ingredients together well except jam. Lastly, gently stir in the 2c
jam. Pour into greased and floured 9′ round cake pans. Bake in 325 degree
oven for 35-40 minutes or until toothpick inserted in center comes out
clean. If desired, serve with caramel icing.

Mrs. Charles E. Phillips





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