Mexican Wedding Cakes

16.10.2008 | Author: Cook | Posted in Cakes
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Mexican Wedding Cakes


Servings: 6
Ingredients: 

  • 1 c  Butter, room temperature
    • 

  • 1/2 c  Powdered sugar
    • 

  • 1/4 ts Salt
    • 

  • 1 ts Vanilla extract
    • 

  • 2 c  Sifted flour
    •

More powdered sugar

Cream butter; add sugar gradually. Blend in salt, vanilla, and flour. If too
soft, chill until firm. Scoop small pieces of dough, roll in hand to make a
small ball, and place on ungreased cookie sheets. Bake in preheated 400
degree oven about 12 minutes, or until golden brown. Roll cookies in
powdered sugar while hot. Cool on wire rack. Freeze well.





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