Microwave Pineapple Downside - Up Cake

16.10.2008 | Author: Cook | Posted in Cakes
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Microwave Pineapple Downside - Up Cake


Servings: 6
Ingredients: 

  • 4 ts Margarine
    • 

  • 1/3 c  Light brown sugar
    • 

  • 16 oz Pineapple slices; can, drai
    • 

  • - and reserve juice
    • 

  • 4    Maraschino cherries, cut in
    • 

  • -alf
    • 

  • 1 1/4 c  Flour
    • 

  • 3/4 c  Sugar
    • 

  • 2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 1    Egg
    • 

  • 1/3 c  Oil
    • 

  • 1/2 c  Pineapple juice; reserved
    • 

  • 1/2 ts Vanilla extract
    • 

  • 1/2 ts Almond extract
    •

Line a 9′ round baking dish with parchment paper, folding paper over the
sides. Put margarine on paper and microwave on high 45 seconds or until
melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on
top of sugar mixture. Decorate centers of slices with cherries Place flour,
sugar, baking powder and salt in a medium mixing bowl. Add egg, oil,
reserved pineapple juice and extracts. Blend with a wooden spoon and pour
batter over pineapple slices. Rotating midway through cooking, microwave on
50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating
dish twice. Let stand 5 minutes and invert on serving plate. Remove
parchment paper and discard.





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