Microwave Pumpkin Spice Cake

16.10.2008 | Author: Cook | Posted in Cakes
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Microwave Pumpkin Spice Cake


Servings: 1
Ingredients: 

  • 1    Spice cake mix; box
    • 

  • 16 oz Pumpkin pie filling; spiced
    • 

  • - can
    • 

  • 1/2 c  Water
    • 

  • 3    Eggs
    • 

  • 1 c  Powdered sugar
    • 

  • 1/4 ts Pumpkin pie spice
    • 

  • 1 ts Milk
    •

Grease two 8′ round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8′ round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners’ sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.





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