Midori Cake

17.10.2008 | Author: Cook | Posted in Cakes
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Midori Cake


Servings: 12
Ingredients: 

  • 1    Box yellow cake mix
    • 

  • 3 oz Inst. pistachio pudding mix
    • 

  • 4    Eggs
    • 

  • 1/2 c  Plain yogurt
    • 

  • 1/2 c  Oil (corn)
    • 

  • 1/2 ts Coconut flavoring
    •

2 c Powdered sugar
1/2 c Midori
1/2 c Cream cheese
2 tb Butter
1/2 ts Coconut flavoring

Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes
in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and
spreadable. Glaze while cake is slightly warm.

From ‘What to Make of Midori’, Copyright 1981 Suntory International. Typed
for you by Karen Mintzias





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