Milky Way Cake

Servings: 20
Ingredients:

11    Milky Way Bars
3 pk Butter
2 c  Sugar
4    Eggs
2 1/2 c  Flour
1 c  Buttermilk
1/2 tb Baking Soda
2 tb Vanilla
2 c  Powdered Sugar

Melt 8 bars and 1 stick of butter in double boiler until smooth. Set aside.
Cream sugar and 1 stick butter; add eggs, 1 at a time, beating until smooth.
Add flour, buttermilk, and soda. Add milky way mixture, 2 teas. vanilla,
and chopped nuts. Bake in a greased and floured bundt or angel food cake pan
for 40 min. to 1 hour at 325 %.

ICING:

Melt remaining candy bars and remaining butter until smooth. Add small
amount of vanilla and powdered sugar until desired spreading consistency is
reached. Spread over cool cake.

NOTE:

Cake must be well cooled before you attempt to put icing on!!!!

Originally shared by someone with the Prodigy ID# GBDP78B.