Mississippi Mud Cake

19.10.2008 | Author: Cook | Posted in Cakes
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Mississippi Mud Cake


Servings: 1
Ingredients: 

  • 2 c  White flour
    • 

  • 1 ts Baking soda
    • 

  • 1/4 ts Salt
    • 

  • 1 3/4 c  Strong coffee
    • 

  • 1/4 c  Brandy
    • 

  • 5 oz Unsweetened chocolate
    • 

  • 1 c  Margarine
    • 

  • 2 c  Sugar
    • 

  • 2    Eggs, lightly beaten
    • 

  • 1 ts Vanilla extract
    •

Preheat oven to 275F.

Grease a 10′ bundt pan and srinkle with cocoa (don’t ask what a bundt pan
is).

Sift together flour, baking soda and salt. Heat coffee and brandy on low for 5
minutes. Add chocolate and margarine and stir till melted. Add sugar and stir
till dissolved. Let cool and then transfer to a large mixing bowl. Add flour
mixture about 1/2 cup at a time. Beat till smooth. Add eggs and vanilla and
beat for a minute.

Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked.
Allow to cool in the pan for 10 minutes. Invert onto a plate and remove pan
when completely cool.

‘New Recipes From Moosewood Restaurant’





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