Molasses Shoo-Fly Cake

20.10.2008 | Author: Cook | Posted in Cakes
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Molasses Shoo-Fly Cake


Servings: 1
Ingredients: 

  • 1/2 c  Molasses
    • 

  • 1    Egg yolk, well beaten
    • 

  • 1/2 tb Soda
    •

3/4 c Water, boiling

3/4 c Flour
1/2 c Brown sugar
2 tb Shortening
1/8 ts Nutmeg
1/8 ts Ginger
1/8 ts Cloves
1/2 ts Cinnamon
1/4 ts Salt

Combine the ingredients for the liquid part mixing well. Combine the dry
ingredients for the crumbs, working in the shortening. Line a pie pan with
pastry. Make alternate layers of crumbs and liquid. Top with crumbs and
bake at 450-F until crust edges start to brown. Reduce heat to 350-F and
bake until firm (about 20 minutes).

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.





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