Mom’s Two Egg Cake

21.10.2008 | Author: Cook | Posted in Cakes
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Mom’s Two Egg Cake


Servings: 1
Ingredients: 

  • 1/2 c  Shortening
    • 

  • 1 1/2 c  Sugar
    • 

  • 1 ts Vanilla
    • 

  • 2    Eggs
    • 

  • 2 1/4 c  Sifted cake flour
    • 

  • 2 1/2 ts Baking powder
    • 

  • 1 ts Salt
    • 

  • 1 c  Plus 2 tbsp. milk
    •

Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at
a time, beating well after each. Sift flour with baking powder and salt;
add to creamed mixture alternatley with milk, beating after each addition.
Bake in 2 paper lined 9×1 1/2 inch round pans in a 375 degree oven for 20
minutes.





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