New England Doughnuts

21.10.2008 | Author: Cook | Posted in Cakes
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New England Doughnuts


Servings: 6
Ingredients: 

  • 1 tb Shortening
    • 

  • 1 c  Sugar
    • 

  • 1    Egg, well beaten
    • 

  • 3 ts Baking powder
    • 

  • 1 c  Milk
    • 

  • 1/2 ts Salt
    • 

  • 2 c  Flour
    • 

  • 1/2 ts Nutmeg
    •

Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour,
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.





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