New Jello Cake

21.10.2008 | Author: Cook | Posted in Cakes
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New Jello Cake


Servings: 1
Ingredients: 

  • 3/4 c  Water
    • 

  • 1    3 oz box lemon jello
    • 

  • 4    Eggs
    • 

  • 1    Box lemon cake mix
    • 

  • 3/4 c  Crisco oil
    • 

  • Juice of 2 lemons
    • 

  • 2 c  Powdered sugar
    •

Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix;
beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased
9 x 13′ cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm,
poke small holes in top. Mix together lemon juice and powdered sugar.
Drizzle into holes and on top of cake.





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