No Cook ‘Marshmallow’ Frosting

22.10.2008 | Author: Cook | Posted in Cakes
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No Cook ‘Marshmallow’ Frosting


Servings: 1
Ingredients: 

  • 1/4 ts Salt
    • 

  • 2    Egg whites
    • 

  • 1/4 c  Sugar
    • 

  • 3/4 c  Corn syrup, clear
    •

Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9′ layer
cake.

Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5

Shared by Elizabeth Rodier 5/93





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