Oatmeal Cake And Frosting

23.10.2008 | Author: Cook | Posted in Cakes
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Oatmeal Cake And Frosting


Servings: 1
Ingredients: 

  • 1 c  Oatmeal
    • 

  • 2    Eggs
    • 

  • 1 1/2 c  Boiling water
    • 

  • 1 1/2 ts Cinnamon
    • 

  • 1/2 c  Shortening
    • 

  • 1 ts Soda
    • 

  • 1 3/4 c  Brown sugar
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Sugar
    • 

  • 1 1/3 c  Flour
    • 

  • 6 tb Butter
    • 

  • 1/3 c  Cream or evaporated milk
    • 

  • 1 c  Coconut and nuts (optional)
    •

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over
cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal
and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9′
X 13′ pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson





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