One-Bowl Buttercream Frosting

Servings: 2
Ingredients:

1/3 c  For Light Flavor
1/2 c  For Medium Flavor
3/4 c  For Dark Flavor

6 tb Butter Or Margarine;
-Softened
2 2/3 c Confectioners’ Sugar
1/3 c Milk
1 ts Vanilla Extract

Cream the butter in a small mixing bowl. Blend in the cocoa and
confectioners’ sugar, alternately with the milk, and continue to beat until
a spreading consistency is reached. Additional milk may be needed. Blend
in the vanilla.

Servings: About 2 Cups Of Frosting