One Bowl Devil Cake

25.10.2008 | Author: Cook | Posted in Cakes
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One Bowl Devil Cake


Servings: 12
Ingredients: 

  • 2 c  Sifted cake flour
    • 

  • 1 1/2 c  Sugar
    • 

  • 2 ts Baking soda
    • 

  • 1/2 ts Cream of tartar
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Shortening
    • 

  • 1 1/2 c  Buttermilk
    • 

  • 3    Eggs
    • 

  • 1 1/2 ts Vanilla
    • 

  • 4 oz Ghirardelli Unsweetened
    • 

  • -Chocolate, melted
    •

DIRECTIONS: Sift cake flour, sugar, soda, cream of tartar and salt into
large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla.
Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted
chocolate. Beat additional 2 minutes. Spread into 9 by 13′ greased cake
pan. Bake at 350-F for 40 to 50 minutes. Cool in pan.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin





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