One-Egg Cake

26.10.2008 | Author: Cook | Posted in Cakes
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One-Egg Cake


Servings: 6
Ingredients: 

  • 2/3 c  Sugar
    • 

  • 1/4 c  Shortening
    • 

  • 1/4 ts Salt
    • 

  • 1 ts Vanilla
    • 

  • 1    Egg
    • 

  • 1 1/2 c  Flour
    • 

  • 1/2 c  Milk
    • 

  • 2 ts Baking powder
    •

Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat
thoroughly. Sift flour, measure, and sift with salt and baking powder. Add
alternately with milk to creamed shortening and sugar. Pour into well-oiled
loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household
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