Orange And Lemon Ice Box Pudding

Servings: 6
Ingredients:

1/4 lb Sweet butter
1 1/2 c  Sugar
3    Egg yolks
3    Egg whites stiffly beaten
Juice of one orange
Juice of 1/2 lemon
1/2 pt Whipping cream

Line 7′ spring form with lady fingers. Cream butter and sugar until light.
Add egg yolks and mix until well blended. Add juices. Fold in whipped
cream and then egg whites. Pour into prepared pan.

Chill until firm. When ready to serve release spring form and top with
sweetened whipped cream.