Orange Coconut Frosting

27.10.2008 | Author: Cook | Posted in Cakes
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Orange Coconut Frosting


Servings: 1
Ingredients: 

  • 1 1/4 c  Granulated sugar
    • 

  • 2    Egg whites
    • 

  • 1/4 c  Orange juice; fresh
    • 

  • 1 tb Light corn syrup
    • 

  • 1 ts Orange rind; grated
    • 

  • 1 pn Salt
    • 

  • 1 c  Coconut;shredded/unsweetened
    •

Heat the oven to 350 degrees F. Toast the coconut on a baking pan in the
middle of the oven, shaking the pan occasionally for 10 minutes. Let the
coconut cool.
In the bowl of a mixer, combine the granulated sugar, egg whites, orange
juice, corn syrup, grated orange rind, and salt. Set the bowl over a
saucepan containing 3 inches of boiling water, and whisk the mixture until
it is hot and foamy. Return the bowl to the mixer and beat the frosting at
high speed for 7 minutes, or until it is cool and holds stiff peaks.
Makes about 3 cups.
FOR COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and
top with the orange frosting. Press the toasted coconut onto the sides of
the cake.





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