Orange Sponge

27.10.2008 | Author: Cook | Posted in Cakes
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Orange Sponge


Servings: 6
Ingredients: 

  • 1 tb Gelatin
    • 

  • 1/4 c  Water
    • 

  • 1/2 c  Orange juice
    • 

  • 3    Egg whites
    • 

  • 1/2 c  Sugar
    • 

  • 1 c  Boiling water
    • 

  • 1/4 c  Lemon juice
    • 

  • 1/8 ts Salt
    •

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Stir until dissolved. Cool. Add strained fruit juices. Mix
thoroughly. Cool until partially set. Beat until gelatin will hold its
shape. Pile lightly in serving dish. 10 servings.

Mrs. F.D.W., Billings, MT.





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