Ozark Pudding Cake

Servings: 1
Ingredients:

2 c  White sugar
1/2 c  Margarine
2    Eggs
2 c  Flour
1 ts Baking soda
1/2 ts Salt
3/4 ts Nutmeg
1 ts Cinnamon
2 c  Apples; diced
1 c  Nuts; chopped

Beat until creamy: sugar, margarine and eggs. Sift together the next 5
ingredients and add to above mixture. Mix the apples and nuts well and fold
into batter. Bake in 9 X 13′ pan @ 350 degrees for 45 minutes or until
done. Serve topped with whip cream.