Panama Canal Cake

29.10.2008 | Author: Cook | Posted in Cakes
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Panama Canal Cake


Servings: 12
Ingredients: 

  • 1 c  All purpose flour
    • 

  • 1/2 c  Butter, melted
    • 

  • 1/2 c  Nuts, your choice; chopped
    • 

  • 16 oz Whipped topping
    • 

  • 1 c  Powdered sugar
    • 

  • 8 oz Cream cheese
    • 

  • 3 c  Cold milk, divided
    • 

  • 1    4 oz pkg chocolate pudding m
    • 

  • -x
    • 

  • 1    4 oz pkg vanilla pudding mix
    • 

  • 1 ts Vanilla
    • 

  • More chopped nuts
    •

Mix flour, butter and nuts. Press into a 9 x 13′ baking dish. Bake in a 400
degree oven for 10 to 15 minutes until browned. Cool. Combine one container
of whipped topping with the powdered sugar and cream cheese. Spread over
cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread
over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding
and spread over the cream cheese layer. Top with one container of whipped
topping and sprinkle nuts over the top.





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