Parkin

Servings: 1
Ingredients:

4 oz Wholewheat flour
8 oz Rolled oats
4 oz Coarse oatmeal
1 pn Salt
1/2 ts Baking soda
1/4 ts Baking powder
3 ts Ginger powder
4 oz Butter
1/4 pt Molasses
1 oz Muscovado sugar*
1 tb Honey
3 oz Milk
2    Eggs, beaten
3 oz Apple juice

Preheat oven to 325F and line a 20.5 cm square tin with waxed paper.

Mix first 7 ingredients. Put butter, molasses, sugar and honey in a pan and
bring to boiling point. Stir ocassionally. Pour over dry ingredients and
mix thoroughly. Heat milk, eggs and apple juice to blood temperature, don’t
worry if it curdles. Add to the rest of the ingredients. Mix well and spoon
into the baking tin. Bake for 30-35 minutes.

*Brown Sugar, also known as Barbados Sugar.

Sarah Brown’s ‘Vegeterian Cookbook.’