Passover Chocolate Sponge Cake

29.10.2008 | Author: Cook | Posted in Cakes

Find out how to cook Passover Chocolate Sponge Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!

Passover Chocolate Sponge Cake

Servings: 6
Ingredients:

12    Eggs, separated
1 1/2 cup  Sugar
2 tb Cold water
Juice and grated rind of 1
-orange
1/2 lb Sweet chocolate, grated
3/4 cup  Matzo cake flour

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add
cold water, orange juice, orange rind, chocolate and cake flour. Gently
fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.

2 Responses

Jude Wells Says:
November 11th, 2008 at 9:14 am
Please explain the quantity of sugar and flour - I can use either pounds or metric.

Your soonest reply appreciated.
admin Says:
November 11th, 2008 at 9:59 am
1 1/2 cup Sugar
3/4 cup Matzo cake flour

( Please don't put any LINKS, otherwise your comment will be not shown! )

Free Recipes from Around the World! New Recipes Every Day!