Peach Chocolate Cake

29.10.2008 | Author: Cook | Posted in Cakes
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Peach Chocolate Cake


Servings: 12
Ingredients: 

  • 1 1/2 c  Flour
    • 

  • 1 c  Sugar
    • 

  • 1/4 c  Cocoa powder
    • 

  • 1 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Water
    • 

  • 1/4 c  Oil
    • 

  • 1 ts Vinegar
    • 

  • 1 ts Vanilla extract
    • 

  • 2 c  Peach slices
    •

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 - 8′ round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.





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