Peanut Butter Cake

30.10.2008 | Author: Cook | Posted in Cakes
Find out how to cook Peanut Butter Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Peanut Butter Cake


Servings: 1
Ingredients: 

  • 1 1/2 c  Nestle peanut butter morsels
    • 

  • - divided
    • 

  • 1/2 c  Butter, softened
    • 

  • 1 1/4 c  Sugar
    • 

  • 2    Eggs
    • 

  • 2 c  All-purpose flour
    • 

  • 1 ts Vanilla extract
    • 

  • 1 1/2 c  Milk
    • 

  • 1 ts Baking soda
    • 

  • Peanut butter cream frosting
    • 

  • - recipe
    • 

  • 1/2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 3/4 c  Coconut, toasted
    •

Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup
peanut butter morsels; stir until smooth. Set aside. In small bowl combine
flour, baking soda, baking powder and salt; set aside. In large bowl,
combine butter and sugar; beat until creamy. Blend in melted morsels. Beat
in eggs and vanilla extract. Alternately blend in flour and milk. Pour into
2 greased and floured 8′ round cake pans. Bake until crust is golden brown,
35 to 40 minutes; cool 10 minutes. Remove from pans; cool cake completely.
Fill layers and frost side and top of cake with Peanut Butter Frosting.
Garnish with coconut, if desired.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"