Peanut Butter Ice Cream Cake

30.10.2008 | Author: Cook | Posted in Cakes
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Peanut Butter Ice Cream Cake


Servings: 1
Ingredients: 

  • 18 oz Graham crackers
    • 

  • 3/4 c  Peanuts; salted cocktail
    • 

  • 4 ts Butter or margarine, melted
    • 

  • 4 ts Sugar
    • 

  • 1 qt Vanilla ice cream, softened
    • 

  • 1/2 c  Peanut butter; chunk-style
    • 

  • Chopped salted cocktail pean
    • 

  • -ts for garnish
    •

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs,
nuts, sugar and butter. Pat into 9′ pie pan. Bake 8 minutes @ 375 degrees.
Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut
butter at # 4 speed until blended. Pour into pie crust. Sprinkle with
chopped peanuts. Freeze 6 hours or until firm. Yields: one 9′ pie.





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