Pet Milk Coffee Cake

31.10.2008 | Author: Cook | Posted in Cakes
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Pet Milk Coffee Cake


Servings: 12
Ingredients: 

  • 3 c  Unbleached Flour
    • 

  • 2 c  Sugar
    • 

  • 3 ts Baking Powder
    • 

  • Pinch Of Salt
    • 

  • 1/2 c  Butter
    • 

  • 1/2 c  Regular Margarine
    • 

  • 2 lg Eggs, Well Beaten
    • 

  • 12 oz Pet Milk (1 Can)
    • 

  • 1 ts Vanilla Extract
    •

1/2 c Cake Crumbs From The Cake
Recipe
1/2 c Brown Sugar, Firmly Packed
1/2 c Chopped Nuts
2 ts Cinnamon

Sift the dry ingredients togher into a bowl. Add the margarine and butter
then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the
crumbs for the topping. Add the milk, eggs and vanilla extract to the
remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread evenly
over the topping. Add all of the remaining topping except 2 Tbls of the
topping to the top of the batter. Top with the reamining batter spreading
evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of
the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until
the cake tests done. Cool on a wire rack.

From The Food Fare Section Rocky Mountain News September 3, 1986





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