Pina Colada Cake

01.11.2008 | Author: Cook | Posted in Cakes
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Pina Colada Cake


Servings: 6
Ingredients: 

  • 1 pk Yellow cake mix
    • 

  • 4    Serving package instant
    • 

  • -vanilla pudding mix
    • 

  • 1 cn (15 oz) cream of coconut
    • 

  • 1/2 c  Plus 2 Tbsp light rum
    • 

  • 1/3 c  Vegetable oil
    • 

  • 4    Eggs
    • 

  • 8 oz Can crushed pineapple, well
    • 

  • -drained.
    •

Pina Colada Cake

Heat oven to 350 degrees. Grease and flour a 10-in bundt pan. Combine the
cake mix, pudding mix, 1/2 c cream of coconut, 1/2 c rum, the oil and eggs
in a large mixer bowl. Beat on medium speed 2 minutes. Stir in pineapple.
Pour into prepared pan and bake until a wooden pick inserted in the center
comes out clean, 50-55 minutes. Cool in the pan 10 minutes.

Invert cake onto a cooling rack. With a skewer, poke holes about 1 inch
apart in cake, going almost to the bottom. Combine remaining cream of
coconut and remaining rum. Slowly spoon over cake. Chill thoroughly.





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