Pine Nut Cake

01.11.2008 | Author: Cook | Posted in Cakes
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Pine Nut Cake


Servings: 6
Ingredients: 

  • 1/2 c  Butter; unsalted
    • 

  • 1 c  Sugar
    • 

  • 1 1/2 c  All-purpose flour
    • 

  • 1 ts Baking powder
    • 

  • 1/2 c  Milk
    • 

  • 2    Eggs; separated
    • 

  • 2 ts Vanilla flavored sugar
    • 

  • 1/2 c  Pine nuts
    •

Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour
a little of the flour in egg mixture, then the milk; while mixing, also add
baking powder and remaining flour. Beat egg whites until very stiff. Fold
whites into batter. Pour mixture into buttered non-stick 10′ pan or line
pan with foil that has been buttered. Sprinkle surface with pine nuts and
vanillasugar. Bake 30 minutes @ 350 degrees.





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