Pistachio Cake

03.11.2008 | Author: Cook | Posted in Cakes
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Pistachio Cake


Servings: 1
Ingredients: 

  • 1    Large pkg white cake mix
    • 

  • 2    Small pkg pistachio instant
    • 

  • -udding mix
    • 

  • 3    Eggs
    • 

  • 1 c  Oil
    • 

  • 1 c  7-up
    • 

  • 1/2 c  Nuts
    • 

  • 1 1/2 c  Milk
    • 

  • 1    Small container cool whip
    •

Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix
4 minutes, then add nuts. Bake in greased and floured 9 x 13′ cake pan @
350 degrees for 35 to 40 minutes. Frosting: Beat together the other package
of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on
completely cooled cake. Keep refrigerated.





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