Poppy Seed Cake

03.11.2008 | Author: Cook | Posted in Cakes
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Poppy Seed Cake


Servings: 6
Ingredients: 

  • 1/4 c  Poppyseeds
    • 

  • 1 c  Buttermilk
    • 

  • Preheat oven to 350. Butter
    • 

  • -WELL a 10 ' bundt pan
    • 

  • 1 c  Margerine cream well, add
    • 

  • 1 1/2 c  Sugar Beat until fluffy
    • 

  • 4    Eggs add one at a time, beat
    • 

  • -well after each
    • 

  • 1 ts Vanilla beat in
    • 

  • Sift together:
    • 

  • 2 1/2 c  Flour
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Soda
    •

soak together overnight:

add dry ingredients to butter mixture, alternating with buttermilk mixture.

1/2 cup sugar 1 1/2 TBLS cinnamon. mix together, set aside.

Sprinkle buttered bundt pan with some of the cinnamon sugar mixture, just
enough to coat. Layer the batter in the bundt pan with layers of cinnamon
sugar in between…I usually get about 3 layers of batter.

Bake at 350 for 50-55 minutes. Test with tester for doneness. Let cool on a
rack for about 20-30 minutes before inverting on a plate.





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