Potato Cake

04.11.2008 | Author: Cook | Posted in Cakes
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Potato Cake


Servings: 8
Ingredients: 

  • 2 c  Sugar
    • 

  • 1 c  Butter
    • 

  • 1 c  Potatoes, mashed; hot
    • 

  • 1 c  Pecans; chopped
    • 

  • 1/2 c  Milk, sweet
    • 

  • 2 c  Flour
    • 

  • 4    Egg; well beaten
    • 

  • 5 ts Chocolate; melted
    • 

  • 1 ts Cloves
    • 

  • 1 ts Cinnamon
    • 

  • 1 ts Nutmeg
    • 

  • 4 ts Baking powder
    •

Cream well the butter and sugar. Add the other ingredients, leaving the
eggs and baking powder till the last. Moisten the baking powder with a
tablespoon of water the fold it and the eggs in lightly. Bake in layer
pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean].
For filling, use cooked icing with a dozen marshmallows beaten in while the
icing is hot. If you desire, you may add nuts and raisins to the icing.

Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927





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