Praline Cake

Servings: 48
Ingredients:

Cake:
1    Box butter cake mix
2    Eggs
1/2 c  Butter
Topping:
16 oz Light brown sugar
1/2 c  Butter
2    Eggs
2 ts Flour
1 1/2 c  Pecans; chopped
1 ts Vanilla

Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13′ x 9′ x 2′ or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.