Pumpkin Bread

04.11.2008 | Author: Cook | Posted in Cakes
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Pumpkin Bread


Servings: 3
Ingredients: 

  • 2 1/2 c  Unsifted all purpose flour
    • 

  • 1 1/2 ts Baking soda
    • 

  • 2 ts Ground cinnamon
    • 

  • 1/2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Ground ginger
    • 

  • 1/4 ts Ground cloves
    • 

  • 2 c  Sugar
    • 

  • 1/2 c  Butter, softened
    • 

  • 1 1/2 c  Canned solid pack pumpkin
    • 

  • 1/2 c  Water
    • 

  • 3    Eggs
    • 

  • 1 c  Chopped walnuts
    • 

  • 1/2 c  Raisins
    •

Preheat oven to 350F. Grease three 8×4x2 1/2 in loaf pans; set aside.
combine flour, baking soda, cinnamon, baking powder, salt, ginger and
cloves;set aside.In a large bowl cream sugar and butter until light and
fluffy. Add pumpkin, water and eggs; mix well. Stir in flour mixture until
well blended. Fold in nuts and raisins. Pour equal amounts into prepared
pans. Bake until a cake tester inserted in the center comes out clean,
35-40 minutes. cool in pans for 10 minutes. Loosen with a metal spatula;
turn out onto wire racks to cool.

Posted on Prodigy by: Sandy Van Bibber (XWCG89A)





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