Pumpkin Cake Roll

05.11.2008 | Author: Cook | Posted in Cakes
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Pumpkin Cake Roll


Servings: 1
Ingredients: 

  • 3    Eggs
    • 

  • 1 c  Sugar
    • 

  • 2/3 c  Pumpkin
    • 

  • 1 ts Lemon juice
    • 

  • 3/4 c  Flour
    • 

  • 1/2 ts Nutmeg
    • 

  • 1 ts Ginger
    • 

  • 2 ts Cinnamon
    • 

  • 1 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Powdered sugar
    • 

  • 6 oz Cream cheese
    • 

  • 4 ts Butter or margarine
    • 

  • 1/2 ts Vanilla extract
    •

Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.





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