Pumpkin Swirl Cheesecake

05.11.2008 | Author: Cook | Posted in Cakes
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Pumpkin Swirl Cheesecake


Servings: 12
Ingredients: 

  • 2 c  Vanilla Wafer Crumbs
    • 

  • 1 ts Vanilla
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 3    Eggs
    • 

  • 16 oz Neufchatel Cheese, Softened
    • 

  • 1 c  Canned Pumpkin
    • 

  • 3/4 ts Cinnamon
    • 

  • 1/4 ts Ground Nutmeg
    • 

  • 3/4 c  Sugar
    •

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and spices to remaining
Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half
of Neufchatel cheese mixture over crust; repeat layers. Cut through batter
with knife several times for marble effect. Bake at 350?r 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12
servings. From package of Light Philadelphia Brand Neufchatel Cheese.





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