Quick Rhubarb Crisp

05.11.2008 | Author: Cook | Posted in Cakes
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Quick Rhubarb Crisp


Servings: 6
Ingredients: 

  • 3 c  Rhubarb; cut bite-size
    • 

  • 1/3 c  Sugar
    • 

  • 2/3 c  Quick oatmeal
    • 

  • 1/3 c  Flour
    • 

  • 3/4 c  Brown sugar; packed
    • 

  • 1/2 ts Nutmeg
    • 

  • 1/2 ts Cinnamon
    • 

  • 1/4 c  Margarine
    •

Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar,
oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly.
Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until
rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC
PJXG05A





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