Raisin Spice Cake

05.11.2008 | Author: Cook | Posted in Cakes
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Raisin Spice Cake


Servings: 6
Ingredients: 

  • 2 c  Raisins
    • 

  • 1 1/2 c  Water
    • 

  • 1/2 c  Shortening
    • 

  • 2 c  Packed Brown Sugar
    • 

  • 3 c  All-purpose Flour
    • 

  • 1 ts Ground Cinnamon
    • 

  • 1 ts Ground Cloves
    • 

  • 1/4 ts Ground Nutmeg
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Buttermilk or sour milk
    • 

  • 1 ts Baking Soda
    • 

  • 3    Eggs, beaten
    • 

  • Confectioner's Sugar
    •

In a saucepan, combine raisins and water. Cook until plump. Drain and set
aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl,
cream shortening and sugar. Combine flour, cinnamon, cloves, nutmeg, and
salt; set aside. Combine milk, soda, eggs, and reserved cooking liquid. Add
dry ingredients alternately with milk mixture to creamed mixture. Stir in
cooked raisins. Pour into a greased 13′ x 9′ x 2′ baking pan. Bake at 350
degrees for 35 to 40 minutes or until cake tests done. Cool on a wire rack.
Just before serving, sprinkle with confectioners sugar. Servings: 12 to 15
Servings

SOURCE: Nancy Johnson, Milton, PA, Reminisce Magazine Sept/Oct 92 SHARED
BY: Jim Bodle 9/92





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