Red Devil’s Food Cake - Betty Crocker

05.11.2008 | Author: Cook | Posted in Cakes
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Red Devil’s Food Cake - Betty Crocker


Servings: 12
Ingredients: 

  • 1 2/3 c  All-purpose flour
    • 

  • 1 c  Granulated sugar
    • 

  • 1/2 c  Packed brown sugar
    • 

  • 1/2 c  Shortening
    • 

  • 1 1/2 c  Buttermilk
    • 

  • 1 1/2 ts Baking soda
    • 

  • 1 ts Salt
    • 

  • 1 ts Vanilla
    • 

  • 2 oz Unsweetened chocolate
    • 

  • 2    Eggs
    • 

  • 1    Rec. Creamy Vanilla Frosting
    •

3 c Powdered sugar
1/3 c Margarine/butter, softened
1 1/2 ts Vanilla
2 tb Milk, about

Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease
and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except
Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and
frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix
powdered sugar and margarine. Stir in vanilla and milk until smooth and of
spreading consistency.~ ~ Source: Betty Crocker Creative Recipes, ‘In Love
With Chocolate’.





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